Ingredients:
1 onion minced
2 shallots minced
1 tomatoes diced
2 tablespoons yellow curry paste
200 ml coconut milk
12 big prawns
1 red bell pepper diced
1 tablespoon ground ginger
2 tablespoons ground garlic
1 tablespoon soy sauce
Juice of 1 lime
1 tablespoon fish sauce
2 tablespoon fresh basil
2 tablespoons olive oil
Method
Clean, shell and devein the prawns.
In a saucepan heat the olive oil.
Add the yellow curry paste, onion and shallots and cook for about 2 minutes, stirring well.
Add the coconut milk, fish sauce, soy sauce, ginger and garlic and cook for 2 minutes.
Add the tomato dices red bell pepper and simmer for about 5 minutes.
Reduce to a really low simmer and add the prawns, lime juice and fresh basil and cook for 10 minutes more.
Serve with rice.
