A really easy recipe coming from italy for a nice apetizer
Ingredients:
2 balls fresh mozzarella
2 eggs
4 tbsp flour
10 tbsp bread crumbs
1 tsp dry Italian herbs
7 tbsp olive oil
Method
Drain the mozzarella balls with paper towel and cut into sticks.
In a bowl beat the eggs. In a plate spread the flour.
In another plate combine the breadcrumbs with the Italian herbs.
Dip the mozzarella sticks in the beaten eggs and roll in the flour. Then dip again in the beaten eggs and roll in the breadcrumbs (you might repeat the operation if not well coated)
Place the sticks on a dish and put in the freezer for 20 minutes (it will be more easy to cook)
In a skillet heat the olive oil and cook on each side until golden.
